These truffles are simple to make but irresistible, rich and creamy. If you're not a fan of pistachios try other chopped nuts or add liqueur, cinnamon or orange to the mixture, whatever you want. They're also great for gifts.
Dark Chocolate Truffles
Adapted from Love And Lemons
250 gr. dark chocolate
1/2 cup cup coconut milk
1 tsp vanilla extract
Cacao powder, shredded coconut, chopped pistachios
Melt chocolate in a glass or metal bowl over a pot of simmering water, stirring until smooth. Remove from heat and stir in coconut milk and vanilla. Cover and refrigerate for 3 hours or longer.
Place your toppings on different plates. Shape chocolate mixture into balls and roll in toppings.