January 8, 2013


Aren't brownies the best? Chocolately (yes this is a word) goodness. I could eat them everyday. And guess what, these are kind of healthy, so totally legal to eat everyday, trust me.


200 gr spelt flour
50 gr unsweetened cacao powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
250 ml almond milk
1 tsp apple cider vinegar
1 tbsp chia seeds
100 ml kokosolie, melted
150 gr brown or coconut sugar
1 tsp vanilla extract
handful chocolate chips

Preheat oven to 180 degrees. Grease or line a baking tin. Combine the first 5 ingredients and set aside. Mix the almond milk with the vinegar and chia seeds and also set aside. In a large bowl mix together the melted coconut oil and sugar. Stir in the vanilla extract and pour in the almond milk mixture. Stir well. Fold in the flour mixture.
Pour the batter into the baking tin and bake for 30 minutes or until a toothpick inserted comes out clean.  Serve with some sifted cacao powder.

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